Buffet

Buffet Menus Options

(minimum 8 guest required)

Fish Sample #1

• Salmon Roulade with Basil and Olive Puree
• Grilled Vegetable Seasonal Selection~ Portobello Mushroom, Bell Pepper, Eggplant, etc.
• Steam Jasmine scented Rice

Fish Sample #2

• Crisp Salmon marinated In Sake and Maple with charred Scallions & Chillis
• Lime and Fennel Seed scented Basmati Rice
• Steamed Vegetable Medley - Cauliflower, Broccoli, Carrots with Dill Beurre Blanc

Fish Sample #3

• Baked Salmon with Fresh Thyme and Cranberry Crust
• Sage infused Sweet Potato Puree
• Classic Creamed Spinach
  

Meat Sample #1

• Stir Fried Lemongrass Beef with Asian Greens
• Braised Baby Bok Choy with Mushrooms
• Lime and Fennel Seed scented Basmati Rice

Meat Sample # 2               

• Flank Steak Roulade Stuffed with Spinach, Mushroom Duxelle and Gorgonzola
• Green Beans Provencal with Tomato Concasse, Kalamata Olives and Lemon Zest
• Traditional Caesar Salad with monster Croutons and Shaved Asiago

Meat Sample #4

• Herb Crusted Grilled Flank Steak w/ Roast Garlic, Chive Portobello Mushroom Aioli
• Garden Greens with Cucumber, Carrots, Tomato
• Steamed Jasmine scented Rice

Chicken Sample #1

• Chicken Parmagiana with Fontina, Prosciutto & chunky house Tomato Sauce
• Grilled Vegetable with Feta and Olives
• Traditional Caesar salad with monster croutons and shaved Asiago
  
  

Vegetarian Sample #5

• Vegetable lasagne with Mushrooms and fresh herbs
• Garden greens with Cucumber, Carrots, Tomato and hearts of Palm

Dual Entree Hot Buffet Menus Options

 (minimum 8 guest required) For a complete meal ~ add bread/dessert ~ see Buffet Sides

Fish and Meat Combo

• Salmon Roulade with Basil and Olive puree
• Herb Crusted Grilled Flank Steak with roast Garlic, Chive and Portobello Mushroom Aioli
• Grilled Vegetable Stack of Portobello Mushroom, Bell Pepper, Eggplant, Zucchini and Cherry Tomato
• Steam Jasmine scented Rice

Pasta and Meat Combo

• Pasta Penne with Chicken, Sun Dried Tomato, and Prosciutto
• Roast Sirloin Crusted with House Rub, and Roast Pepper Aioli
• Green Beans Provencal with Tomato Concasse, Kalamata Olives & Lemon Zest
• Traditional Caesar Salad with Monster Croutons and Shaved Asiago

Fish and Chicken Combo

• Crisp Salmon Marinated In Sake and Maple with Charred Scallions & Chillis
• Chicken Supreme Stuffed w/ Cilantro Pesto & Jalapeno Jack Cheese w/ Chilli Sauce
• Lime and Fennel Seed Scented Basmati Rice
• Steamed Vegetable Medley of Cauliflower, Broccoli, Carrots with Dill Beurre Blanc

Turkey and Meat Combo

• Turkey Breast Roulade with Pancetta, Crimini and Oyster Mushrooms
• Roast Sirloin Crusted with House Rub, Roast Pepper and Olive Aioli
• Cardamom and Vanilla Roasted Parsnips
• Grilled Vegetable Brochettes with Extra Virgin Olive Oil & Fresh Herbs