CREW MEALS

(Includes Napkin Roll-Up w/ Fork, Knife & Spoon, Salt & Pepper)

CREW CONTINENTAL

Freshly Baked Croissant, Assorted Chef’s Choice of Freshly Baked Mini Bagels, Banana Bread, Lemon Poppy Seed Loaf, Muffins, Cinnamon Buns, and Scones,

Served with Seasonal Berries, Whipped Butter, Cream Cheese, Jam

And a Bottled Juice

Optional

Add Individual Yogurt

CREW SANDWICH/WRAP

Choice of One Sandwich or Wrap

Choice of One Green Salad or One Starch Salad

Assorted Cookies/Squares/Tarts

Choice of Soda, Juice or Bottled Water