Hor d'Oeuvres

Hors d’Oeuvres

(packaged by the dozen)

• Bite size Crab Cakes with Pineapple –Mango Salsa and Cilantro Cress
• Miniature Beef Burgers, Brie, sautéed Mushrooms and Bacon on a Brioche Bun
• Grilled Miniature Beef Wellington wrapped in Phyllo topped with Spinach Mushroom Duxelle and Stilton
• Panini, Sirloin, Caramelized Onions, Stilton Aioli, Swiss and Baby Arugula
• Cumin Scented Lamb Chop, Harissa and Cilantro Crème Fraiche
• Grilled Chicken Drumlettes with Ancho-Cherry BBQ Sauce
  
• Traditional Poached Shrimp served with House Remoulade or Cocktail Sauce
  
• Assorted Maki and Nigiri Sushi, Wasabi, Pickled Ginger and Soy
  
• Shrimp Kebab with Mango  - Vanilla Vinaigrette
  
• Smoked Salmon Florette and Beet on and Potato Pancake with Creme Fraiche
• Miniature Rueben Sandwich, Sauerkraut, Swiss and Dijon Mayonnaise
• Vietnamese Salad Roll and a Spicy Thai Peanut Sauce
• Thai Style Chicken Salad w/ Mint, Chili & Shallots served on a Ginger Risotto Cake
• Lime and Coconut Crepe, Spiced Chicken and Mint, Coriander Aioli and Watercress
• Miniature Brioche Grilled Cheese Sandwiches with Old White Cheddar and Chipolte Catsup