
HOT BREAKFAST
(Includes Napkin Roll-Up w/ Fork, Knife & Spoon, Salt & Pepper)
(All Menu Items can be packaged individually or in Bulk)
(All hot food is delivered in Dual Ovenable Containers)
Stuffed Cheese Omelet with Bacon, Roasted Mini Red Potatoes, Freshly Baked Croissant, Served with Whipped Butter
Scrambled Eggs with Spinach and Ricotta Cheese, Grilled Black Forest Ham Wedges and Mini Rosti Potatoes
Traditional Breakfast with Herbed Scrambled Eggs, Bacon, Sausage and Roasted Mini Red Potatoes
Wild Mushroom and Sweet Potato Frittata with Cheddar Cheese
MINI 2” QUICHES
Sun-dried Tomato, Olive, Caramelized Onion, Feta Cheese
Ham, Brie and Chive
Spinach, Red Pepper, Goat Cheese
Wild Mushroom, Thyme and Havarti
COLD BREAKFAST
(Includes Napkin Roll-Up w/ Fork, Knife & Spoon, Salt & Pepper)
(All Menu Items can be packaged individually or in Bulk)
Simple Breakfast Basket
Chef’s choice of Minis - Croissant, Bagels, Banana Bread, Lemon Poppy Seed Loaf, Muffins, Cinnamon Buns, and a Collection of Freshly Baked Scones, Served with Whipped Butter, Jam, Cream Cheese, Garnished with Seasonal Berries
Continental Breakfast Menu
Chef’s choice of Minis - Croissant, Bagels, Banana Bread, Lemon Poppy Seed Loaf, Muffins, Cinnamon Buns, and a Collection of Freshly Baked Scones, Served with Whipped Butter, Jam, Cream Cheese, and Seasonal Fresh Fruit
Fresh Fruit Platter
Watermelon, Cantaloupe, Honeydew, Grapes, Strawberries, Blackberries, Blueberries, Pineapple
Fresh Fruit Kabobs
Watermelon, Kiwi, Pineapple, Strawberry, served with a Peach and Ginger Puree
BREAKFAST SANDWICHES
A Cheddar and Chive Biscuit with Smoked Salmon, Cream Cheese, Cucumber and Dill
Brioche B L T with Avocado Aioli
Soda Scone with Ham and Brie, Baby Spinach and Grainy Mustard
Rosemary Scone with Roast Beef, Sliced Boiled Egg, Baby Arugula and a Red Onion Relish
BREAKFAST SIDE DISHES
Chorizo Sausage and Pork Belly Potato Hash
Sweet Potato Hash with Zucchini, Red and Yellow Peppers and Fresh Chives
Watermelon, Blueberry and Fresh Mint Fruit Salad
Triple Berry Fruit and Yogurt Parfait
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Address:
29 Connell Court, Suite 14
Toronto, Ontario M8Z 5T7, Canada
Tel: (416) 255-0022
Fax: (416) 255-6114
E-mail: info@boardroomcatering.ca