HORS D'OEUVRES

(By the Dozen)

(Includes all Necessary Serving Utensils)

Grilled Lamb Lollies with a Spiced Cranberry Mint Aioli

Classic Shrimp Cocktail - Either Grilled or Poached with our House Made Vodka Horseradish Cocktail Sauce

Cheese Straws

Salmon Cake with a Jerked Scallion Aioli

Mini Herbed Tortiere with Spiced Cranberry Chutney

Puff Pastry Pinwheels with Mushroom Duxelle and Parmesan

Smoked Salmon and Cream Cheese Mousse on Pumpernickel Rounds With Fresh Dill

Tarragon Crab Salad on Cucumber Rounds

Prosciutto Rolls with Arugula, Goat Cheese and Sun Dried Tomato

Mini Lamb Feta Burger with a Red Onion and Cherry Jam

Panko Crusted Crab and Corn Cakes with Tarragon Aioli

Grilled Wild Mushrooms and Brie on Toasted Brioche

Beef Tartar on Crostini

Salmon Tartar on Crostini

Indian Onion Fritter with Lemon Minted Yogurt

Potato Chive and Cheddar Croquette with Scallion Aioli

Mini Beef Burger with Brie and Red Pepper Jelly