HOT ENTREES

(Full Set-Up to Include Entrée, Green Salad & Dressing, (1) Dinner Roll & Butter, (2) Cookies, Squares or Tarts)

(Includes Napkin Roll-Up w/ Fork, Knife & Spoon, Salt & Pepper)

(All Menu Items can be packaged individually or in Bulk)

Stuffed Veal Scallopini with Fig, Roasted Garlic, Bread Crumb Herb Pesto, Spinach and Goat Cheese, served in a Mushroom Cream Sauce with Boiled Herbed Potato and Grilled Asparagus

Baked Salmon with a Soy Maple Glaze, served with Grilled Baby Bok Choy, Julienne Peppers, Ginger, Coriander, Red Onion, Sesame Oil and Black and White Sesame Seeds

Braised Beef Stew with Mushroom, Sweet Potato, Fresh Thyme, Sherry and Cream, Served with Basmati Rice and Herbed Grilled Zucchini

Braised Brisket Stewed In Onions and Tomato, with Buttermilk Bread Dumplings and Creamed Spinach

House Made Gnocchi with a Cream or Tomato Sauce and Fresh shaved Parmesan Cheese

Mozzarella Stuffed Meatballs in Tomato Basil Sauce with Papperadelle Pasta

Butter Chicken served with Caraway scented Basmati Rice with Spicy Green Beans and Pappadums