PLATTERS/SIDES

(Includes all Necessary Serving Utensils)

Bread Basket with Dinner Rolls, Flat Breads and Whipped Butter

Jumbo Shrimp Cocktail with House-Made Vodka Horseradish Sauce

Smoked Salmon with Cream Cheese, Red Onion Shavings, Cucumbers and Capers, Serve with Fresh Pumpernickel Slices

Cheese Board and Crackers - Brie with Grapes, Blue with Dried Apricot, Cheddar with Apples, Goat Cheese with Dill and Pink Peppercorn

Grilled Vegetable Antipasto - Peppers, Zucchini, Eggplant, Sweet Potato, Asparagus

Crudites - Cherry Tomato, Cucumber, Carrot, Blanched Asparagus, Red and Yellow Peppers, Served with your choice of Herbed Dip, Roasted Red Pepper and Feta or Hummus

Seasonal Fresh Fruit and Berry Platter

Chips and Salsa