• Home
  • Menus
    • Breakfast
    • Lunch
    • Entrees
    • Sandwiches
    • Salads
    • Buffet
    • Platters
    • Hors d'Oeuvres
    • Beverages
    • Desserts
    • Disposables
  • In-Flight Catering
    • CREW MEALS
    • BREAKFAST
    • SANDWICHES & WRAPS
    • WINTER SIDE SALADS
    • COLD ENTREES
    • HOT ENTREES
    • PLATTERS/SIDES
    • HORS D'OEUVRES
    • SUSHI
    • DESSERTS
    • COLD BEVERAGES
    • ADDITIONAL SET-UPS
    • OTHER SERVICES
    • CONTACT US/PLACE ORDER
    • THE FINE PRINT
  • Summer BBQ
    • BBQ MENU #1
  • Special Events
    • DECOR
  • Gallery
  • Testimonials
  • Contact

462868_b

BREAKFAST

Breakfast Offerings.....

(minimum 8 guest required)

CONTINENTAL BREAKFAST                                               

Freshly baked morning pastries attractively arranged in wicker baskets served with fresh creamery butter, preserves & cream cheese

 

Miniature Pastry Assortment to Include:

  • Bagels, Banana and Lemon Poppyseed Loafs, Scones, Muffins,
  • Croissant & Cinnamon buns
  • Fresh Seasonal Fruit Platter
  • Apple, Orange, Grapefruit Juice & Bottled Water

 

HOT BREAKFAST MENUS

  • Scrambled Eggs with Spinach and Ricotta Cheese, Grilled Black Forest Ham Wedges and Mini Rosti Potato
  • Traditional Breakfast with Herbed Scrambled Eggs, Bacon, Sausage and Roasted Mini Red Potatoes

 

Hot Breakfast Sides

  • Breakfast Burritos ~ Flour Tortilla wrapped with Scrambled Eggs, Black Beans, Tomato Salsa, Hot Sauce, Cheddar, Cilantro, Bacon and Sour Cream
  • Breakfast Quesadillas ~ Scrambled Eggs, Salsa, Sour Cream and Jack Cheese

 

Frittatas

Light and fluffy baked eggs with choice of ingredients:
Roasted Pepper, Fingerling Potato, Breakfast Sausage and Goat Cheese Spinach, Roasted Red Onion, Apple and BrieSmoked Salmon, Tomato, Fresh Dill and Cream Cheese, Chorizo Sausage, Mix Pepper, Onion and Yellow Cheddar

 

Omelets:

  • Cheddar Cheese
  • Sauté mushroom
  • Florentine
  • Jam filling
  • Mix Seasonal Peppers
  • Grilled Artichoke
  • Sundried Tomato

 

Mini 2” Quiche selection: (Served hot or room temperature)

  • Ham Brie and Chive
  • Spinach, Red Pepper and Goat Cheese
  • Mixed Mushroom, Thyme and Havarti Cheese
  • Sun Dried Tomato, Olive, Caramelized Onion and Feta Cheese

Home-made Pancakes: (2 per person)

  • Blueberries
  • Chocolate Chips
  • Apple and Cinnamon
  • Chef’s Choice Seasonal selection

French Toast ~ prepared with Brioche with Icing Sugar and Maple Syrup

 

BREAKFAST SANDWICHES

(minimum 8 guest required)

 

  • Cheddar and Chive Biscuit w/Smoked Salmon, Cream Cheese, Cucumber & Dill
  • Mini Brioche B L T with Avocado Aioli
  • Scones with Ham, Brie Cheese, Baby Spinach and Grainy Mustard
  • Rosemary Scone w/ Roast Beef, Sliced Boiled Egg, Baby Arugula and Red Onion
  • Croissant Tuna Salad Melts with Swiss cheese


Cold Breakfast Sides

  • Fresh Fruit kabobs
  • Trail Mix
  • Individual Yogurt Parfait
  • Mini Traditional Grill Cheese on Brioche Bread


Bagels with your choice of fillings:

  • Cream Cheese
  • Smoked Salmon and Cream Cheese
  • B L T with Sundried Tomato Aioli
  • Ham and Eggs

Menus

  • Breakfast
  • Lunch
  • Entrees
  • Sandwiches
  • Salads
  • Buffet
  • Platters
  • Hors d'Oeuvres
  • Beverages
  • Desserts
  • Disposables

Navigation

• HOME
• MENUS
• PHOTOGALLERY
• SERVICES
• VENUES


• EVENTS
• CHECKLISTS
• TESTIMONIALS
• CONTACT

Contact Info

Address:
29 Connell Court, Suite 14
Toronto, Ontario M8Z 5T7, Canada
Tel: (416) 255-0022
Fax: (416) 255-6114
E-mail: info@boardroomcatering.ca

Scroll To Top

webdesign_C7