CORPORATE CATERING MENU

Breakfast Options

CONTINENTAL BREAKFAST

• Assortment of miniature pastries: bagels, breakfast loaves, scones, assorted muffins and freshly baked croissants

• Fresh seasonal fruit platter
  

CUSTOM OMELETTE

• Served with bacon strips, sausage (pork or turkey), breakfast potatoes, freshly baked croissant with whipped butter
  

HOT BREAKFAST

• 2 eggs scrambled with bacon or sausage, portato hash and fruit salad
  

Lunch & Entrées

Platter Options

We have different menu options, please review them below before you place an order. If there is something you need that is not listed here, please let us know.

BREAKFAST SANDWICHES

• Smoked salmon, cream cheese, cucumber and dill served on an english muffin

• BLT with cheese served on an english muffin

• Ham and brie served on an english muffin
  

ADDITIONAL BREAKFAST ITEMS

• Trail mix - loaded with dried fruits and honey-sweetened granola

• Assorted mini quiches

• Fresh fruit kabobs served with chef's choice dip - 2 skewers

• Triple berry yogurt parfait

• Strips of bacon

• Sausage (pork or turkey)

• Toast with butter and jam
  

BOX LUNCH OPTIONS

Olive dip, hummus and baba ganoush served with an assortment of pita breads and flatbreads

ENTRÉES

• Beef Tenderloin

• Baked Atlantic Salmon

• Grilled Seabass or Halibut

• BBQ Chicken Breast

• Grilled Vegetable Tian

• Braised Beef Stew

• Cheese Gnocchi

• Butter Chicken

SIDE SALADS

* Add any protein to any side salad to make it an Entrée Salad

• Roasted beet salad with scallions and dill, tossed in a vinaigrette dressing

• Quinoa salad toss in vinaigrette dressing

• Potato salad

• Arugula with toasted sliced almonds, dried cranberries and goat cheese

• Baby spinach with red onions, strawberries and goat cheese

• Mixed greens with cucumber, carrots, red and yellow peppers and cherry tomatoes

• Classic caesar salad

• Traditional greek salad with tomato, cucumber, olives, peppers, red onion, feta cheese

• Orzo pasta salad

MEDITERRANEAN

• Box lunch comes with a sandwich, 1 starch salad, 1 leaf salad and 2 cookies

CRUDITÉS

Various fresh cut vegetables with hummus

FRESH FRUIT

A variety of seasonal fresh fruit or seasonal fresh fruit skewers

CHEESE DISPLAY

Variety of cheese served with gourmet crackers, nuts and dried fruit garnish

SMOKED SALMON

Served with cream cheese, sliced onions, tomato, egg, capers, and lemon

JUMBO SHRIMP COCKTAIL

Jumbo shrimp cocktail platter served with chef's house dip

ANTIPASTO

Grilled vegetable antipasto